Note: Everyone knows about the bigger chains (like The Capital Grille, McCormick & Schmick's, Morton's and Ruth's Chris), so we curated our list to include steakhouses with 10. Choose either vodka or gin and then welcome a few blue cheese olives to the party. This identity crisis only makes both the restaurant and its unfortunate diners worse off. Ruth's Chris has a Porterhouse for Two available, which is a great option, and they also carry T-bone steaks. The Capital Grille is a lot like Ruth's Chris Steak House. 17 tips and reviews. If you ask us, that's a pretty awesome way to complement a cocktail. And although many steakhouses have chocolate lava cakes, the Molten Lava Cake at LongHorn Steakhouse is better than anything the competition can offer. Offerings include a 9- or 12-ounce filet, a 14- or 18-ounce New York strip (including one topped with sauteed onions and roasted peppers), a 26-ounce bone-in rib-eye and double-cut lamb chops. This means that depending on where you live, you're probably more likely to see a Ruth's Chris Steakhouse than a Morton's Steakhouse. In order to compile our ranking, we assembled a list of all the high-end steakhouses in America with five or more locations and assessed them according to the variety of steaks on the menu, the sourcing and quality of the meat (dry-aging is always a plus), and the quality and variety of side dishes and other menu items. Even though The Palm has 24 locations in cities ranging from Beverly Hills, California, to Orlando, Florida, each outpost still retains that clubby, chummy atmosphere that made its original Manhattan location, which closed in 2015 after nearly 90 years in business, a New York City institution. In terms of beverages, Morton's serves up unique flights of wine and whiskey, a larger selection of cocktails, and a more expansive happy hour menu. Their beef is fed only corn, selected by an expert to make sure only the best of the best makes it into the restaurant, and is aged at least 35 days. At Morton's, you can add an "Oscar" style crab to any dish for $16, and at Ruth's Chris it is $19. Ruth's Chris Steak House has a reputation for having spectacular food and that reputation is absolutely deserved. 1 likes, 0 comments - Flaming Pine Youth Camp (@flamingpineyouthcamp) on Instagram: "Say Cheese! If you want something unique, try the Road Kill. As it turns out, both places have relatively the same number of options. Firstly, you need to know that the seafood at Charlie Palmer Steak is actually better than their steak. The steak? Before you head out for a costly dinner, look over this ranking to make sure your taste buds will be pleased and your money will be well spent. If you're headed to Morton's The Steakhouse, order the Filet Mignon, which it offers in three different sizes starting at six ounces. And IMO, while absolutely good, The Capital Grille is easy to put behind Morton's. Posted: 10/3/2018 8:02:29 PM EDT [#11] I like capital grill because they keep my wine on hand. Diners have the opportunity to pick from 10 different side dishes, and all of them sound like they complement whatever main course you choose. Meanwhile,Ruth's Chris touts its bone-in ribeye cuts, calling them their prized Prime steaks, and atFleming's, it's all about classic and specialty steak cuts served with signature butters such as barnaise, smoked chili, and herbed horseradish. Throwing peanut shells used to be the best part about visiting a Logan's Roadhouse, and it added to this restaurant's casual charm. One Yelper who "went with the Jumbo Grilled Asparagus and Sauted Spinach & Mushrooms" said,"The food wasn't over-seasoned and was cooked perfectly. The Most Expensive Restaurant in Every State, The 101 Best Casual Restaurants in America, The Best High-End Steakhouse Chains In America, Del Frisco's Double Eagle Steak House/ Yelp, the 50 best non-chain steakhouses in the country, notable locals are painted onto the walls, special menus for gluten-free and soy-sensitive diners, the best chain restaurant happy hour deals, the most iconic restaurant dishes in America. For example, their Porterhouse Steak is legitimately large (20 ounces, to be exact), but it has little to no flavor and the texture of an old gym shoe. The food is good but the atmosphere is so stuffy and snooty (at least at the one in Boca) that it didn't matter how good the food was. Some locations also host "Celebrity Server" nights, when professional athletes don aprons to raise money for charity. Dinner Mon-Thu 4:00 pm-10:00 pm Fri, Sat 4:00 pm-10:30 pm Sun 4:00 pm-9:00 pm. Living in Texas, Arizona, Colorado, or Washington will put you close to this Canadian favorite, but it's also worth the trek if you're from out of town. Today, if you make the mistake of going to Claim Jumper, you, too, will feel like you have been robbed. In fact, Stoney River doesn't recommend ordering their steak medium well or above. Since steakhouses usually cost a pretty penny, it's well worth the time and effort to learn which chains are the best and which are the worst. Yard House 5. This Ruth's Chris Steak House specialty comes with half a dozen large shrimp and a pair of ultra-tender medallions. Or, travel the avenue of crustaceans and order up the shrimp scampi, jumbo lump crab cakes, filet mignon with a lobster tail (for those who want to both surf and turf), or just a cold-water lobster tail (or two). Posted: 10/3/2018 8:21:32 PM EDT [#20] Quote . well TIL what Morton's is. Think ribeyes coated in a Hawaiian-inspired pineapple sauce and the tastiest baby back ribs outside of any smokehouse. Other menu items include mixed grills, braised short rib, two varieties of king crab legs, lobster tails, escargot, iceberg wedge and all the other classics that you'd expect from a great steakhouse. If you can't make the auction . Also, the Dry Aged Porterhouse Steak from The Capital Grille is the best porterhouse you will ever eat. The menu is small and focused, with other dishes including lamb chops, grilled yellowfin tuna, sizzling Canadian bacon and whole lobsters. LOL. The restaurant was opened in 1725 and can be found in the Guinness Book of World Records as 'the world's oldest restaurant'. However, these days, you're taking a gamble if you go to this steakhouse. Saltgrass Steak House offers an extremely comfortable dining experience with friendly, attentive waiters. This tender steak is popping with a unique flavor that everyone should taste at least once in their life. Morton's Prime Events. USDA Prime and dry-aged for 28 days, the impressively wide variety of steaks include eight variations on the filet, a 28-ounce Cajun-marinated bone-in rib-eye, a 21-ounce bone-in New York strip and a 64-ounce Snake River Farms porterhouse. Unfortunately, there's one overriding issue: Their food just isn't that good. Fleming's Votes: 17 32.7% Ruth's Chris Votes: 15 28.8% OP's Mom Votes: 20 38.5% Total voters 52 1 2 Next The Tradition HR King Apr 23, 2002 115,487 88,124 113 Mar 9, 2022 #1 Battle of the upscale steakhouse chains. Plus, the dishes branch out from the usual fare one comes to expect from a steakhouse. Its signature dish the porterhouse is a very faithful re-creation of the one served at its progenitor. While the steaks are really good, the seafood is mediocre, the appetizers are a letdown, and even the cocktails manage to underwhelm. The wine list, selected by sommelier Brian Philips, features more than 350 bottles, and the dcor is always tasteful and refined. Diners use tokens (green for yes, red for no) to communicate their cravings to trawling staff members, who are equipped with gigantic spits of sizzling meats that they carve tableside. Even if you order it extra well-done, the flavor will knock your socks off. And if you come for the steak, you'll have to stay for the impressive beer menu and live music on Friday evenings. None of the food is good, mind you, but the steak is the worst of the worst. On the other hand, if you wanted to cook your own food, wouldn't you have just gone to your kitchen instead of venturing to a steakhouse? Before each new location opens, the likenesses of notable locals are painted onto the walls, with more added regularly. Ruth Fertel purchased the failing Chris Steakhouse in New Orleans in 1965 and converted it into an empire with more than 140 locations. Stoney River has more than a dozen locations spread across Georgia, Illinois, Kentucky, Maryland, Michigan, Missouri, North Carolina, and Tennessee. While this steakhouse offers a fine dining experience (and the prices to match), the portions are large, and the steaks are worth the money you'll spend. If you want a giant piece of steak I'd go there. Do Ruth's. Always consistent and every side is great Back to top Reply Replies (1) 0 0 dallastiger55 LSU Fan Jennings, LA Member since Jan 2010 Hmmmmmm! Choose between the "Camped in Napa" and "Global Voyage," and enjoy some vino from great wineries. Chophouses tend to all feel the same after a while, but each location attempts to offer a distinct dining experience (via Nation's Restaurant News), making it feel a little more special in comparison to the dominant mall franchises. You can snag a ribeye at both places for roughly the same price (it's $66 at Morton's and $64 bucks at Ruth's Chris). Portillo's 7. The fact that locations are limited to a couple of major cities means most consumers won't be able to visit one anyway. For anyone who wants some really fresh raw seafood as a meal itself, or to pair with a steak, nothing competes with a raw bar full of awesome ingredients. The food is so good, in fact, that it will feel like a bargain. I'm fascinated with it. They also have a good atmosphere and the wait staff is well trained and obedient. The Capital Grille is right up there with the very best restaurants in America. Now, Ruth's Chris and Morton's both have a fully stocked bar with many unique concoctions of liquors, but it is Morton's that leads the charge with a larger variety of drinks to pick from. However, once your hunk of beef is finally finished, there's nothing quite like a taste of something sweet to offset the intense savory experience you forced upon yourself. Consider yourself lucky. Lowest Rate: 2. It's small (only six ounces) but delicious. Be sure to start off with one of their great appetizers, like the Sweet Chili Calamari or the Pan-Crisped Pork Belly. Appetizers include a shellfish platter that boasts a whole 1-pound lobster, steak tartare, cast iron garlic shrimp and pan-fried calamari with hot cherry peppers. Unfortunately, the quality of the steaks at Saltgrass Steak House just isn't there. You might think that a football coach knows a thing or two about filling up hungry people who love to eat and you'd be right. There's a lovely selection of flavors to enjoy, which might make the decision to pick a difficult one. Treat yourself to items like bread pudding, hazelnut chocolate mousse, and Morton's Legendary Hot Chocolate Cake. We also considered the quality and variety of the wine list, the dcor, special promotions and the overall dining experience. This completely safe for work meal comes with a prime New York strip steak, tasty asparagus, and tater tots that have been blessed with parmesan cheese and truffle oil. The Capital Grille 2. That's quite a jump from when it started in 1965 in New Orleans as a small 60-seat eatery. Seafood enthusiasts can bask in a whole bunch of options like crab cakes, calamari, seared ahi tuna, and spicy shrimp, which one Yelp reviewer explained was "very well liked" by the entire party. However, those who really love seafood likely also get just as excited for an array of raw ingredients, as well. It serves, Lunch/ Brunch and Dinner Wednesday through Sunday. Sure, you'll spend a whole lot of money but your taste buds will agree that it is well worth the hit to your wallet. Very nice unobstructed view of the city and mountains. Matching Result: Employee Ratings ; Ruth's Chris Steak House scored higher in 1 area: Compensation & Benefits. Both spots offer filet mignon and ribeye (also tomahawk ribeyes for those with massive appetites), as well as New York strip steak. I will try the same salad - a Caesar. As you can imagine, both Ruth's Chris and Morton's serve up a variety of steaks and chops, but which one should you head to if you're looking for a larger selection? Read Jacksonville Daily Record 4/27/23 by Daily Record & Observer LLC on Issuu and browse thousands of other publications on our platform. Not only is Outback Steakhouse way too expensive for what you get (especially compared to other restaurants of the same caliber), in our experience, the quality of the meat never lives up to what you see on the commercials. Ruth's Chris has the best steak. Explore menu, see photos and read 2145 reviews: "The lobster tails, scallops, and veggie plate with portobello and cauliflower were all excellent on our visit. That said, Logan's Roadhouse is far from an elite steakhouse. At the end of a stressful day or work week, few things help you wash off the memories of your nagging boss quite like a tasty cocktail. Other specialties include a veal tomahawk pork chop with gorgonzola butter, double-cut lamb chops with mint gremolata and a broiled lobster. Fleming's is constantly innovating, whether it's by providing a full bio of every location's head chef on its website. In comparison with Ruth's Chris, the overall vibe at Morton's Steakhouse isn't as upscale. . But, unless you have money burning a hole in your pocket, go somewhere else for a steak. The only issue with this steakhouse is the lack of tasty sides. Be sure to keep an eye on the seasonal options, too. Secondly, while their steak prices aren't the highest on this list, their meat is definitely overpriced for the second-rate quality. One of the restaurant's biggest faults is that it can't decide if it wants to be a steakhouse or an all-you-can-eat buffet. I prefer the side dishes at CG, they have better choices, but then again I go for the beef not the veggies! If you're open to travel and recommendations I also like New York Prime who has the best desserts and amazing steak! allowing those chefs to add their own specialty dishes to the menu,or via promotions like Tomahawk Tuesday, when there's a three-course menu for two featuring tomahawk pork chops and rib-eyes. I love Ruth's Chris, I love everything from the appetizers to the desserts. Charming apartment with tasteful decor, ideally located, jacob bellecombette university a 3-min walk away, roomy center 5 min by car and public transit nearby. BRIO Tuscan Grille 6. And, the happy hour menu at Morton's, when compared to Ruth's Chris, has more options to choose from. However, if you're watching your wallet, you can grab the same entree for a little less with just the shrimp. That said, unless you're already in the area and you're looking to feed a gaggle of children, there's no reason to make a special trip to eat at this place. Its 2013 revenue rose 16.9% to $271.8 million compared to $232.4 million in 2012. When it comes to the number of total open restaurants, Ruth's Chris takes the lead. No matter what you order off of Claim Jumper's menu, you won't be pleased with what you receive. Old Angler In is a wonderful well established restaurant located in Potomac MD. Really!?!?! If you want to support Urban Farmer, which has locations in various cities including Portland and Cleveland, order one of their tasty salads that are made with local ingredients. Premium 2023 Auction Items announced. Every doctor will always tell you to load up on as many leafy greens as you can so your body gets a substantial amount of vitamins and nutrients. I also think they're a bit more generous with their portions and you get more "bang for your buck.". Among the other steaks are a 22-ounce bone-in rib-eye, a 10-ounce filet, a coffee-rubbed sirloin and the signature porcini-rubbed Delmonico with 15-year-aged balsamic. All Businesses located at Exit 69B-A, Big Beaver Rd, I-75, Southbound, Michigan While this may be disappointing for those who prefer to see no pink in their steak, it's a godsend for those who daydream about digging their canines into a rare slab of meat. If you love rare steak, go with a rare Delmonico and your life may be changed forever. Far from it. Texas Roadhouse is definitely a casual steakhouse (with casual steakhouse prices), but don't think the laid-back atmosphere means the steaks will disappoint. Its wine list was also given the Best of Award of Excellence by Wine Spectator for 2019. Their Yellowfin Tuna Tartare, Citrus Marinated Wild Baja Prawns, Stuffed Maine Lobster, and Halibut are all great choices. Discover the best of Jacob-Bellecombette so you can plan your trip right. Capital Grille. Logan's Roadhouse's brand is ranked #- in the list of Global Top 1000 Brands, as rated by customers of Logan's Roadhouse.